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Delightful Grilled Peaches and Cherries with Cinnamon-Honey Syrup

Grilled Peaches and Cherries with Cinnamon-Honey Syrup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 ripe peaches halved and pitted
  • 2 cups cherries pitted
  • 3 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil

Method
 

  1. Prepare the grill for medium heat.
  2. In a bowl, mix honey, cinnamon, lemon juice, and olive oil until well combined.
  3. Brush the peaches and cherries with olive oil.
  4. Place peaches cut-side down and cherries on the grill.
  5. Grill for about 4-5 minutes on each side.
  6. Once charred, remove from the grill and drizzle with the prepared syrup.
  7. Serve warm, with optional additional syrup or toppings.