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Delightful Fruits and Cheese Kabobs for Home Entertaining

Fruits and cheese kabobs made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup assorted fresh fruits grapes, strawberries, kiwi
  • 1 cup cubed cheese cheddar, mozzarella, or feta
  • Skewers 8-10 inches
  • Fresh mint leaves optional
  • Balsamic glaze optional

Method
 

  1. Wash and prepare the fruits.
  2. Cube the cheese into bite-sized pieces.
  3. Assemble the kabobs by alternating fruit and cheese on skewers.
  4. Add mint leaves between the fruit and cheese if desired.
  5. Drizzle with balsamic glaze if using.
  6. Serve immediately or refrigerate until ready.