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Delightful Creamy Lemon Ravioli Recipe for any Occasion

Creamy Lemon Ravioli made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 teaspoon salt
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Zest of 1 lemon
  • 1 tablespoon fresh lemon juice
  • 1 cup heavy cream
  • 1 tablespoon unsalted butter
  • Salt and pepper to taste

Method
 

  1. Prepare the pasta dough.
  2. Make the filling.
  3. Roll out the pasta dough.
  4. Fill and shape the ravioli.
  5. Cook the ravioli.
  6. Prepare the creamy lemon sauce.
  7. Combine ravioli and sauce.
  8. Garnish and serve.