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Delightful Cream of Asparagus Soup for Every Occasion

Cream of Asparagus Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound fresh asparagus
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Method
 

  1. Prepare the asparagus and aromatics.
  2. Sauté the onion and garlic.
  3. Add the asparagus.
  4. Pour in the vegetable broth.
  5. Simmer the soup.
  6. Blend the soup.
  7. Stir in the heavy cream.
  8. Season and serve.