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Delightful Cherry Pie for Every Occasion

Cherry Pie made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups fresh or frozen cherries
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract optional
  • 1 pie crust homemade or store-bought
  • 1 egg for egg wash

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. Prepare the cherries by pitting and rinsing them if fresh, or thawing and draining if frozen.
  3. In a large mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, and almond extract if using.
  4. Roll out the pie crust and place it in a 9-inch pie dish, leaving some overhang.
  5. Pour the cherry mixture into the prepared crust and distribute evenly.
  6. Cut additional crust into strips to create a lattice top, if desired, and place over the filling.
  7. Trim the excess crust, fold the edges under, and crimp or decorate as desired.
  8. Brush the crust with egg wash for a golden finish.
  9. Bake the pie in the preheated oven for 45-50 minutes, until the crust is golden brown and juices are bubbling.
  10. Allow the pie to cool for at least 2 hours before serving.