Go Back

Delightful Caprese Skewers for Summer Entertaining

Caprese Skewers made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pint cherry tomatoes
  • 8 ounces fresh mozzarella balls bocconcini
  • 1 bunch fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper to taste

Method
 

  1. Wash and dry the cherry tomatoes and basil leaves.
  2. Prepare the skewers by getting wooden or metal skewers ready.
  3. Assemble the skewers by alternating tomatoes, basil, and mozzarella.
  4. Drizzle the skewers with olive oil and season with salt and pepper.
  5. Serve the skewers immediately or chill in the refrigerator for 30 minutes before serving.