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Delight in Traditional Irish Soda Bread Pudding

Traditional Irish Soda Bread Pudding made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 450 g soda bread
  • 750 ml whole milk
  • 3 large eggs
  • 100 g brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Butter for greasing

Method
 

  1. Preheat the oven to 180°C (350°F).
  2. Grease a baking dish with butter and set aside.
  3. In a large bowl, crumble the soda bread into small pieces.
  4. In another bowl, whisk together milk, eggs, brown sugar, vanilla extract, cinnamon, and salt until well combined.
  5. Pour the custard mixture over the crumbled soda bread, ensuring all pieces are well soaked.
  6. Transfer the mixture to the prepared baking dish.
  7. Bake in the preheated oven for 40-50 minutes or until the top is set and golden brown.
  8. Allow the pudding to cool for about 10 minutes before serving.