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Delight in the Creamy Layers of Pumpkin Chiffon Pie

Pumpkin Chiffon Pie made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 9- inch graham cracker crust
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 teaspoon unflavored gelatin
  • 1/2 cup cold heavy cream
  • 2 large eggs separated
  • 1 teaspoon vanilla extract

Method
 

  1. Prepare the gzraham cracker crust.
  2. Combine the pumpkin filling ingredients.
  3. Prepare the gelatin mixture.
  4. Incorporate the gelatin into the pumpkin mixture.
  5. Beat the egg whites to soft peaks.
  6. Fold in the whipped egg whites.
  7. Incorporate the whipped cream.
  8. Fill the prepared crust.
  9. Chill the pie.
  10. Serve with whipped cream.