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Delight in Every Bite of Tater Tot Casserole

Tater Tot Casserole made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 small onion diced
  • 1 cup frozen mixed vegetables
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 bag 32 oz frozen tater tots

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks.
  3. Add the diced onion and cook until translucent, about 5 minutes.
  4. Stir in the frozen mixed vegetables and garlic powder, cooking for an additional 3 minutes.
  5. Add the cream of mushroom soup, mixing until evenly combined.
  6. Season with black pepper, stirring well to incorporate all flavors.
  7. Spread the filling evenly in a greased 9x13-inch baking dish.
  8. Top with the frozen tater tots in a single layer.
  9. Sprinkle the shredded cheddar cheese over the tater tots, covering them completely.
  10. Bake in the preheated oven for 45-50 minutes, or until the tater tots are golden brown.
  11. Let the casserole cool for 5-10 minutes before serving.