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Delight in Cheesy Hot Corn Dip for Gatherings

Cheesy Hot Corn Dip made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups fresh or frozen corn kernels
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper optional
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
  3. Add the corn, shredded cheddar cheese, garlic powder, smoked paprika, cayenne pepper, salt, and pepper to the bowl.
  4. Transfer the mixture to a baking dish, spreading it evenly.
  5. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
  6. Remove from the oven and let it cool slightly before serving.