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Deliciously Unique Maple Mustard Apple Chicken Burgers

Maple Mustard Apple Chicken Burgers made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground chicken
  • 1 medium apple finely chopped (like Granny Smith)
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1/4 cup breadcrumbs
  • 1 egg beaten
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Burger buns for serving

Method
 

  1. In a large bowl, combine ground chicken, chopped apple, maple syrup, Dijon mustard, breadcrumbs, beaten egg, garlic powder, salt, and pepper.
  2. Cover the bowl and refrigerate for at least 30 minutes.
  3. Preheat your grill or a large skillet over medium heat.
  4. Form the chilled mixture into burger patties, about 1/2-inch thick.
  5. Cook the patties for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F.
  6. Remove the burgers from the grill and let them rest for a few minutes.
  7. Assemble the burgers on buns and serve with your favorite toppings.