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Deliciously Tart Mini Key Lime Pies Perfect for Any Occasion

Mini Key Lime Pies made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup graham cracker crumbs
  • 4 tablespoons unsalted butter melted
  • 2 tablespoons granulated sugar
  • 1 can 14 ounces sweetened condensed milk
  • 3 large egg yolks
  • 1/2 cup fresh key lime juice
  • 1 teaspoon lime zest
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the graham cracker crust.
  3. Bake the crust for 8-10 minutes.
  4. Prepare the key lime filling.
  5. Pour the filling into the baked crusts.
  6. Bake the pies for 10-15 minutes.
  7. Allow the pies to cool, then refrigerate them.
  8. Make the whipped cream topping.
  9. Top each pie with whipped cream before serving.