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Deliciously Sweet Chicken Bacon Wraps for Dinner

SWEET CHICKEN BACON WRAPS made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound chicken breast
  • 8 slices of bacon
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Toothpicks or kitchen twine

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the chicken breast by slicing it into strips.
  3. In a small bowl, mix together the brown sugar, soy sauce, garlic powder, black pepper, and paprika.
  4. Coat the chicken strips in the brown sugar mixture, ensuring an even layer.
  5. Wrap each chicken strip with a slice of bacon, securing with toothpicks or twine.
  6. Place the bacon-wrapped chicken strips on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and chicken is cooked through.
  8. Let the wraps rest for a few minutes before serving.