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Deliciously Simple No Crust Pepperoni Pizza Recipe

No Crust Pepperoni Pizza made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups shredded mozzarella cheese
  • 1 cup pizza sauce
  • 1 cup sliced pepperoni
  • 2 large eggs
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the eggs, pizza sauce, and Italian seasoning.
  3. Stir in the shredded mozzarella cheese and sliced pepperoni.
  4. Add salt and pepper to your mixture to taste.
  5. Transfer the mixture to a greased baking dish and spread evenly.
  6. Bake in the preheated oven for 20-25 minutes or until the top is golden and bubbly.
  7. Remove from the oven and let it cool slightly before slicing.
  8. Serve warm and enjoy your no crust pepperoni pizza!