Prepare the ingredients: halve the tomatoes, quarter the mozzarella, chop the basil.

In a mixing bowl, combine the tomatoes, mozzarella, and basil.

Drizzle in the balsamic glaze and olive oil, then season with salt and pepper.

Gently fold the mixture until all the ingredients are well coated.

Transfer the dip to a serving bowl and garnish with additional basil and a drizzle of balsamic glaze.

Serve immediately with crusty bread or vegetable dippers.