- 4 cups frozen sweet corn
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon sugar
- 1 tablespoon cornstarch optional
Prepare the Slow Cooker
Add All Ingredients
Stir Well
Set the Slow Cooker
Check for Readiness
Serve Warm