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Deliciously Creamy Hummus for Every Occasion

Hummus made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • Water as needed

Method
 

  1. Prepare the chickpeas
  2. Blend the tahini and lemon juice
  3. Add the garlic and spices
  4. Incorporate chickpeas
  5. Stream in olive oil
  6. Adjust seasoning and consistency
  7. Serve and garnish
  8. Store leftovers