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Deliciously Creamy Baked Pumpkin Goat Cheese Alfredo

Baked Pumpkin Goat Cheese Alfredo with Bacon made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound fettuccine
  • 2 cups pumpkin puree
  • 8 ounces goat cheese
  • 1 cup heavy cream
  • 6 strips bacon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 1/2 cup grated parmesan cheese
  • Fresh parsley for garnish

Method
 

  1. Cook the Fettuccine
  2. Prepare the Bacon
  3. Make the Alfredo Sauce
  4. Combine Pasta and Sauce
  5. Add Bacon and Cheese
  6. Transfer to Baking Dish
  7. Top and Bake
  8. Garnish and Serve