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Deliciously Colorful Gluten Free Pasta Salad

Gluten Free Pasta Salad made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 oz gluten-free pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 bell pepper diced
  • 1/2 red onion finely chopped
  • 1/2 cup black olives sliced
  • 1/3 cup fresh parsley chopped
  • 1/4 cup feta cheese crumbled (optional)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Cook the gluten-free pasta according to package instructions.
  2. Drain the pasta and rinse it under cold water.
  3. In a large bowl, combine the pasta, cherry tomatoes, cucumber, bell pepper, onion, black olives, parsley, and feta (if using).
  4. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until emulsified.
  5. Pour the dressing over the salad and toss gently to combine.
  6. Let the salad sit for at least 30 minutes before serving.
  7. Taste and adjust seasoning before serving.