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Deliciously Chewy Homemade Soft Pretzel Bites

Homemade Soft Pretzel Bites made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup warm water 110-115°F
  • 2 ¼ teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ⅓ cup baking soda
  • 1 egg beaten (for egg wash)
  • Coarse sea salt for topping

Method
 

  1. Activate the yeast.
  2. Mix the dough.
  3. Knead the dough.
  4. Let the dough rise.
  5. Preheat the oven and prepare baking soda bath.
  6. Shape the pretzel bites.
  7. Boil the pretzel bites.
  8. Apply the egg wash.
  9. Sprinkle with sea salt and bake.
  10. Cool and serve.