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Delicious Taco Lasagna Rolls for Family Evenings

Taco Lasagna Rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 9-12 lasagna noodles
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup black beans rinsed and drained
  • 1 1/2 cups shredded cheese cheddar or Mexican blend
  • 1 cup corn frozen or fresh
  • 1 cup salsa
  • 1/2 cup sour cream
  • Fresh cilantro for garnish

Method
 

  1. Cook the lasagna noodles.
  2. Preheat the oven to 375°F (190°C).
  3. In a skillet, brown the ground beef.
  4. Add taco seasoning, black beans, corn, and salsa.
  5. Prepare a baking dish with some salsa.
  6. Assemble the rolls by layering filling and cheese.
  7. Top with remaining salsa and cheese.
  8. Cover with foil and bake.
  9. Remove foil and bake until golden.
  10. Let it cool and garnish with cilantro.