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Delicious Spinach & Artichoke Dip Party Squares

Spinach & Artichoke Dip Party Squares made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups fresh spinach chopped
  • 1 can 14 ounces artichoke hearts, drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 package 1 sheet puff pastry, thawed
  • Cooking spray or olive oil for greasing

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine chopped spinach, artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper.
  3. Roll out the puff pastry on a floured surface to fit your baking dish.
  4. Cut the puff pastry into squares, fitting them into greased baking dish.
  5. Spoon the spinach and artichoke mixture into the squares, filling them generously.
  6. Fold the edges of the puff pastry over the filling and press to seal.
  7. Brush the tops of the squares with a little olive oil or butter.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown.
  9. Remove from the oven and let cool slightly before serving.