Ingredients
Method
- Prepare the cucumbers by slicing them into ½ inch thick rounds.
- In a mixing bowl, combine the drained tuna, mayonnaise, sriracha, soy sauce, and green onions.
- Taste the mixture and adjust the spiciness according to your preference.
- Spoon a generous amount of the tuna mixture onto each cucumber slice.
- Sprinkle sesame seeds over the top for garnish.
- Serve immediately or chill for 15-30 minutes before serving.
