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Delicious Smoked Salmon and Avocado Rice Cakes

Smoked Salmon and Avocado Rice Cakes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 rice cakes
  • 1 ripe avocado
  • 200 g smoked salmon
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 tablespoon capers optional

Method
 

  1. Prepare the avocado and lemon juice mixture.
  2. Spread the avocado mixture on the rice cakes.
  3. Layer the smoked salmon on top.
  4. Garnish with capers and season with salt and pepper.
  5. Serve immediately and enjoy!