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Delicious Ramen Noodle Soup You Can Make at Home

Ramen Noodle Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups chicken broth
  • 2 cups water
  • 4 ounces ramen noodles
  • 1 tablespoon soy sauce
  • 1 teaspoon miso paste
  • 1 teaspoon sesame oil
  • 1 green onion sliced
  • 1 soft-boiled egg
  • 1 cup spinach or bok choy

Method
 

  1. Prepare the broth base.
  2. Incorporate the soy sauce and miso paste.
  3. Cook the ramen noodles.
  4. Finish with greens and sesame oil.
  5. Serve and garnish.