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Delicious Leek Soup Without Potatoes for Home Cooks

Leek Soup Without Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large leeks cleaned and sliced
  • 2 tablespoons olive oil or butter
  • 4 cups vegetable or chicken broth
  • 2 cloves garlic minced
  • 1 cup heavy cream or a plant-based alternative
  • Salt and pepper to taste

Method
 

  1. Prepare the leeks by slicing them
  2. Heat olive oil or butter in a large pot over medium heat
  3. Add the sliced leeks and sauté until soft
  4. Incorporate the minced garlic and cook for another minute
  5. Pour in the broth and bring to a simmer
  6. Blend the soup until smooth using an immersion blender
  7. Return the smooth soup to the pot and stir in the cream
  8. Serve hot, garnished with fresh herbs if desired