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Delicious Grilled Lamb Chops with Rosemary Garlic Marinade

Grilled Lamb Chops with Rosemary Garlic Marinade made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 lamb chops
  • 4 tablespoons fresh rosemary chopped
  • 4 cloves garlic minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Juice of 1 lemon

Method
 

  1. Prepare the marinade by combining rosemary, garlic, olive oil, salt, pepper, and lemon juice in a bowl.
  2. Place the lamb chops in a resealable plastic bag or shallow dish and pour the marinade over them.
  3. Preheat your grill to medium-high heat.
  4. Remove the lamb from the marinade and let the excess liquid drip off.
  5. Place the lamb chops on the grill and cook for 4-5 minutes per side for medium-rare.
  6. Let the lamb chops rest for 5 minutes before serving.
  7. Serve warm, garnished with fresh rosemary if desired.