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Delicious Grilled Corn with Chili Lime Butter

Grilled Corn with Chili Lime Butter made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 ears of fresh corn
  • 1/2 cup unsalted butter softened
  • 2 tablespoons fresh lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh cilantro chopped (optional)

Method
 

  1. Preheat the grill to medium-high heat (about 400°F to 450°F).
  2. Husk the corn, removing the silk and any damaged kernels.
  3. In a bowl, mix the softened butter, lime juice, chili powder, garlic powder, salt, and black pepper until well blended.
  4. Brush the corn with the chili lime butter mixture generously, reserving some for later.
  5. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until charred and tender.
  6. Remove the corn from the grill and brush with any remaining chili lime butter.
  7. Sprinkle with chopped cilantro if using, and serve hot.