Go Back

Delicious Green Velvet Cupcake with Cream Cheese Frosting

Green Velvet Cupcake With Cream Cheese Frosting made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 2 tablespoons unsweetened cocoa powder
  • Green food coloring
  • 8 ounces cream cheese softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract for frosting

Method
 

  1. Preheat the oven and prepare the pan.
  2. Mix dry ingredients.
  3. Combine wet ingredients.
  4. Combine dry and wet ingredients.
  5. Add food coloring.
  6. Fill the liners.
  7. Bake and cool.
  8. Prepare the frosting.
  9. Frost the cupcakes.
  10. Decorate and serve.