Go Back

Delicious Fruit Kabobs with Honey Yogurt Dip

Fruit Kabobs with Honey Yogurt Dip made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups strawberries hulled and halved
  • 2 cups pineapple cubed
  • 2 cups melon cantaloupe or honeydew, cubed
  • 2 bananas sliced
  • 1 cup blueberries
  • 1 cup Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract

Method
 

  1. Prepare the fruit by washing, peeling, and cutting as needed.
  2. Assemble the kabobs by alternating fruit pieces on skewers.
  3. In a bowl, combine Greek yogurt, honey, and vanilla extract until smooth.
  4. Serve the kabobs with a side of honey yogurt dip.
  5. Enjoy your colorful fruit kabobs and dip!