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Delicious Crab Roll-Ups for Any Occasion

Crab Roll-Ups made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz fresh crab meat
  • 4 large flour tortillas
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 2 tbsp lemon juice
  • 2 tbsp fresh chives chopped
  • 1 tbsp fresh dill chopped
  • Salt and pepper to taste

Method
 

  1. Prepare the filling by mixing crab and other ingredients.
  2. Lay out the tortillas on a clean surface.
  3. Spread the crab mixture evenly across each tortilla.
  4. Roll the tortillas tightly but gently.
  5. Slice the roll-ups into bite-sized pieces.
  6. Chill the roll-ups before serving.