Ingredients
Method
- Prepare the ingredients as directed.
- Melt the Velveeta and cream cheese together in a saucepan over medium heat.
- Add in the shredded cheddar cheese gradually, stirring continuously until melted.
- Mix in the diced green chiles and diced tomatoes, along with the taco seasoning and jalapeƱos.
- Stir in the fresh lime juice, mixing until fully incorporated.
- Let the queso simmer for about 10 minutes on low heat, stirring occasionally.
- Taste and adjust seasoning as needed before serving warm.
