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Delicious Chicken Taco Mexican Pinwheels for Any Occasion

CHICKEN TACO MEXICAN PINWHEELS made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1/2 cup cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/2 cup chopped green onions
  • 1 tablespoon taco seasoning
  • 4 large flour tortillas

Method
 

  1. In a mixing bowl, combine the shredded chicken, cream cheese, and sour cream thoroughly.
  2. Add the shredded cheddar cheese, diced tomatoes, black olives, chopped green onions, and taco seasoning to the mixture.
  3. Spread an even layer of the chicken mixture onto each tortilla.
  4. Roll each tortilla tightly from one end to the other, ensuring a snug fit.
  5. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 1 hour before slicing.
  6. After chilling, remove the pinwheels from the refrigerator and unwrap the plastic.
  7. Using a sharp knife, slice each rolled tortilla into 1-inch thick pinwheels.
  8. Arrange the pinwheels on a serving platter and serve with salsa or guacamole.