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Delicious Chicken Cordon Bleu Casserole Recipe

Chicken Cordon Bleu Casserole made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups cooked chicken shredded
  • 2 cups sliced ham
  • 2 cups shredded Swiss cheese
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Dijon mustard
  • 1 cup panko breadcrumbs
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, sliced ham, Swiss cheese, heavy cream, chicken broth, Dijon mustard, salt, and pepper.
  3. Transfer the mixture to a greased 9x13 inch baking dish.
  4. In a small bowl, mix the panko breadcrumbs with olive oil until the breadcrumbs are evenly coated.
  5. Sprinkle the breadcrumb mixture over the casserole evenly.
  6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is bubbling.
  7. Remove from the oven and let sit for 10 minutes before serving.