Ingredients
Method
- Start by preparing the chicken.
- Mix mayonnaise and Greek yogurt in a bowl.
- Add the diced celery and chopped red onion.
- Incorporate the pickle relish and Dijon mustard.
- Stir in the shredded chicken.
- Season with salt and pepper.
- Chill the salad in the refrigerator.
- Serve and garnish with parsley.
