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Delicious Butternut Squash Curry for Cozy Evenings

Butternut Squash Curry made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 medium butternut squash peeled and diced (about 4 cups)
  • 1 can 14 oz coconut milk
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1- inch piece of ginger grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • Salt to taste
  • Fresh cilantro for garnish

Method
 

  1. Prepare the butternut squash
  2. Sauté the onions, garlic, and ginger
  3. Add spices and cook briefly
  4. Incorporate the butternut squash
  5. Pour in the coconut milk and simmer
  6. Adjust seasoning and serve