Go Back

Delicious Baked Jalapeño Poppers for Everyone

Baked Jalapeño Poppers made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 10 fresh jalapeños
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Prepare your jalapeños by slicing them in half lengthwise and removing the seeds and membranes.
  3. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, smoked paprika, salt, and pepper.
  4. Spoon the mixture into each jalapeño half, filling them generously.
  5. Sprinkle breadcrumbs on top of each filled jalapeño.
  6. Place the filled jalapeños on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 20-25 minutes or until golden and bubbly.
  8. Allow cooling for a few minutes before serving.