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Delicious Avocado Hummus for Your Next Snack

Avocado Hummus made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 ripe avocados
  • 1 cup canned chickpeas drained and rinsed
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 clove garlic minced
  • Salt to taste
  • Optional toppings: paprika cumin, or fresh herbs

Method
 

  1. Prepare the avocados
  2. Add chickpeas and tahini
  3. Include olive oil, lemon juice, and garlic
  4. Blend the mixture
  5. Taste and season
  6. Serve your hummus