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Decadent Irish Whiskey Truffles for Home Cooks

Irish Whiskey Truffles made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 ounces high-quality dark chocolate chopped
  • 1/2 cup heavy cream
  • 1/4 cup Irish whiskey
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • Cocoa powder or chocolate shavings for rolling

Method
 

  1. Heat the heavy cream in a small saucepan over medium heat until it begins to simmer.
  2. Remove the saucepan from the heat and add the chopped dark chocolate, salt, and vanilla extract.
  3. Stir the mixture until the chocolate is completely melted and smooth.
  4. Pour in the Irish whiskey and mix until well combined.
  5. Cover the ganache with plastic wrap and refrigerate for at least 2 hours until firm.
  6. Once firm, use a small scoop or spoon to portion out the ganache and roll it into balls.
  7. Roll each truffle in cocoa powder or chocolate shavings, coating them evenly.
  8. Place the finished truffles on a plate or in an airtight container, and serve or store them in the refrigerator.