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Decadent Green Velvet Cheesecake Cake Recipe

Green Velvet Cheesecake Cake made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 3 large eggs
  • 2 tablespoons cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 teaspoon green food coloring
  • 24 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract for filling

Method
 

  1. Preheat the oven and prepare cake pans.
  2. Mix dry ingredients in a bowl.
  3. Cream sugar and oil.
  4. Add eggs and buttermilk to the mixture.
  5. Incorporate dry ingredients and color.
  6. Pour batter into prepared pans.
  7. Bake the cakes.
  8. Prepare the cheesecake filling.
  9. Assemble the cake.
  10. Frost the cake.
  11. Chill and serve.