Ingredients
Method
- Prepare your pre-baked pie crust
- In a mixing bowl, combine sugar and cocoa powder
- Add eggs to the dry ingredients and whisk until smooth
- Stir in heavy cream and vanilla extract
- Season with a pinch of salt, and mix until fully combined
- Pour the filling into the cooled pie crust
- Bake in a preheated oven until set, about 30-35 minutes
- Cool the pie at room temperature before slicing
