Go Back

Decadent Chicken Alfredo Baked Ravioli Delight

Chicken Alfredo Baked Ravioli made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 12 oz ravioli
  • 2 cups cooked chicken shredded
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup mozzarella cheese shredded
  • Fresh parsley for garnish (optional)

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the heavy cream, Parmesan cheese, garlic powder, black pepper, and salt.
  3. Add the shredded chicken into the Alfredo sauce mixture, stirring gently to combine.
  4. Spread half of the ravioli in a greased baking dish, followed by half of the chicken and sauce mixture.
  5. Repeat the layers with the remaining ravioli and the chicken mixture.
  6. Top the assembled dish with shredded mozzarella cheese.
  7. Cover the baking dish with aluminum foil and bake for 25 minutes.
  8. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  9. Let the dish cool for 5-10 minutes before serving, garnished with fresh parsley if desired.