Go Back

Decadent Bacon Cheddar Ranch Pull-Apart Bread

Bacon Cheddar Ranch Pull-Apart Bread made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 medium loaf of bread
  • 6 slices of bacon cooked and crumbled
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of ranch dressing
  • 2 tablespoons of melted butter
  • 1 tablespoon of chopped fresh parsley

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the bread by cutting it into a grid pattern.
  3. Mix the crumbled bacon, cheddar cheese, and ranch dressing in a bowl.
  4. Stuff the mixture into the cuts of the bread.
  5. Brush the melted butter over the top of the stuffed loaf.
  6. Wrap the bread in aluminum foil and place it in the oven.
  7. Bake for 15 minutes, then remove the foil and bake for an additional 10 minutes.
  8. Garnish with chopped parsley before serving.