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Crispy Vegetable Spring Rolls for Every Occasion

Vegetable Spring Rolls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 rice paper wrappers
  • 1 cup shredded carrots
  • 1 cup shredded cabbage
  • 1/2 cup bell pepper thinly sliced
  • 1/2 cup bean sprouts
  • Fresh herbs mint and cilantro, 1/4 cup each
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • Oil for frying vegetable or peanut

Method
 

  1. Prepare the filling.
  2. Soften the rice paper wrappers.
  3. Fill the wrappers.
  4. Heat the oil for frying.
  5. Fry the spring rolls.
  6. Drain and serve.