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Crispy Rice Bowl With Spring Vegetables

Crispy Rice Bowl With Spring Vegetables made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked rice
  • 1 tablespoon vegetable oil
  • 1 cup asparagus chopped
  • 1 cup snap peas trimmed
  • 1 cup radishes thinly sliced
  • 2 green onions sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds for garnish

Method
 

  1. Prepare the rice
  2. Heat the oil
  3. Fry the rice
  4. Add the vegetables
  5. Season the dish
  6. Finish cooking everything together
  7. Garnish and serve