Go Back

Crispy Homemade Fish Sticks for Everyone

Homemade fish sticks made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound white fish fillets e.g., cod, haddock
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs Panko preferred
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Method
 

  1. Prepare the Fish
  2. Set Up Breading Stations
  3. Coat the Fish Strips
  4. Heat the Oil
  5. Fry the Fish Sticks
  6. Drain and Serve