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Create Your Own Delicious Copycat Cava Bowls
Homemade Copycat Cava Bowls made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients
Method
Ingredients
1
cup
cooked quinoa
1
cup
cooked chickpeas
1
cup
diced cucumber
1
cup
cherry tomatoes
halved
1/2
cup
diced red onion
1/2
cup
crumbled feta cheese
1/2
cup
tzatziki sauce
1/4
cup
chopped fresh parsley
2
tablespoons
olive oil
Salt and pepper to taste
Method
Prepare the quinoa.
Cook the chickpeas (if using dried).
Prepare the vegetables.
Assemble the bowls.
Add the tzatziki sauce.
Garnish and serve.