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Create a Festive St. Patrick’s Day Appetizer Board

ST. PATRICK’S DAY APPETIZER BOARD made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz Irish cheddar cheese
  • 4 oz smoked salmon
  • 1 cup pickles gherkins or dill
  • 1 cup assorted olives
  • 1 loaf Irish soda bread or any rustic bread
  • 1/2 cup quality mustard
  • 1 cup hummus preferably herb-infused
  • 1 handful of arugula or watercress
  • 1 cup assorted fruits such as grapes, apples, or kiwi

Method
 

  1. Prepare the board base by selecting a large wooden or marble platter.
  2. Arrange the cheeses and smoked salmon on one side of the board.
  3. Create sections for olives and pickles, positioning them nearby.
  4. Spoon hummus into a small bowl and place it on the board.
  5. Slice the Irish soda bread and arrange it artistically on the board.
  6. Fill gaps with fruits and fresh greens for color and freshness.
  7. Drizzle or sprinkle any additional toppings, like fresh herbs or seeds, for finishing touches.
  8. Invite guests to explore and serve themselves, enjoying the festive atmosphere.