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Creamy Lemon Pasta: A Culinary Delight

Creamy Lemon Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 12 oz fettuccine
  • 1 cup heavy cream
  • 1 large lemon zested and juiced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

  1. Cook the fettuccine.
  2. Sauté garlic in olive oil.
  3. Add heavy cream to the skillet.
  4. Incorporate lemon juice and zest.
  5. Mix in Parmesan cheese.
  6. Combine pasta and sauce.
  7. Season with salt and pepper.
  8. Serve and garnish.