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Creamy Feta and Roasted Red Pepper Dip Recipe

Feta and Roasted Red Pepper Dip (Htipiti) made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz feta cheese
  • 1 cup roasted red peppers jarred or fresh
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove minced
  • Salt and pepper to taste

Method
 

  1. Prepare the ingredients.
  2. Blend the feta and olive oil.
  3. Add the roasted red peppers.
  4. Mix in the garlic and lemon juice.
  5. Season with salt and pepper.
  6. Serve and enjoy.